Pirate Pups

10 ingredients
14 steps

Ingredients

  • 1 1/4 c. flour
  • 1 1/4 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 1/2 tsp. dry mustard
  • 3/4 tsp. salt
  • 3/4 c. instant whole wheat cereal
  • 1 egg
  • 1 1/3 c. milk
  • 1 Tbsp. shortening or salad oil
  • 1 lb. franks

Directions

  1. 1
    Sift all dry ingredients, except cereal.
  2. 2
    Add cereal.
  3. 3
    Beat egg, milk and oil together.
  4. 4
    Add to dry ingredients.
  5. 5
    Stir until blended.
  6. 6
    Stick skewers into ends of franks.
  7. 7
    Wipe franks with dry cloth.
  8. 8
    Dust with flour.
  9. 9
    Dip into batter.
  10. 10
    Drop into deep fat at 375°.
  11. 11
    Fry until golden brown.
  12. 12
    Drain on absorbent paper.
  13. 13
    Serve hot.
  14. 14
    Makes 10 to 12 Pirate Pups.

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