Pirate Pups
10 ingredients
14 steps
Ingredients
- 1 1/4 c. flour
- 1 1/4 tsp. baking powder
- 2 Tbsp. sugar
- 1 1/2 tsp. dry mustard
- 3/4 tsp. salt
- 3/4 c. instant whole wheat cereal
- 1 egg
- 1 1/3 c. milk
- 1 Tbsp. shortening or salad oil
- 1 lb. franks
Directions
-
1Sift all dry ingredients, except cereal.
-
2Add cereal.
-
3Beat egg, milk and oil together.
-
4Add to dry ingredients.
-
5Stir until blended.
-
6Stick skewers into ends of franks.
-
7Wipe franks with dry cloth.
-
8Dust with flour.
-
9Dip into batter.
-
10Drop into deep fat at 375°.
-
11Fry until golden brown.
-
12Drain on absorbent paper.
-
13Serve hot.
-
14Makes 10 to 12 Pirate Pups.
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