Pirate'S Plum Pudding
24 ingredients
14 steps
Ingredients
- 2 cups mixed candied fruit
- 1 cup chopped mixed nuts (walnuts, almonds, hazelnuts)
- 1/2 cup raisins
- 1/2 cup currants
- 1 cup chopped dried fruit (dates, figs, dried cherries)
- 1 cup rum
- 1 teaspoon lemon peel
- 1 teaspoon orange peel
- 1 medium chopped peeled apple
- 1 carrot, peeled and shredded finely
- 1/2 lb suet
- 1 cup flour
- 2 cups fine breadcrumbs
- 1 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- 1 teaspoon ground cardamom
- 1 teaspoon ground allspice
- 3 eggs
- 1/4 cup fruit juice (orange is best)
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
-
1The night before stirring up the pudding, combine the candied fruit, nuts, raisins, currants, dates, dates/dried fruits, lemon peel and orange peel.
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2Pour 1/2 cup rum over the top of the mixture. Cover and let it soak overnight.
-
3Add apple, carrot, beef suet, flour, bread crumbs, brown sugar, soda, cinnamon, mace, cardamom, and allspice.
-
4Mix the ingredients thoroughly.
-
5Whisk together the eggs, fruit juice and 1/4 cup rum in a small bowl. Pour over the fruit/flour mixture, and mix lightly until all ingredients are moistened.
-
6Spoon into two buttered pudding molds. Cover top of each pudding with buttered foil.
-
7Cover top of each pudding mold with a cloth dish towel. Tie the cloth tightly to the top using a loop of kitchen twine.
-
8Place puddings in steamers and steam for 6 hours.
-
9Remove from steamers and store in a cool place until Christmas Day or New Years' Day.
-
10Return the pudding to the steamer and steam for 2 hours more.
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11To make hard sauce, combined butter, powdered sugar, vanilla extract, and 2 tablespoons rum to make a thick paste. Chill 1 hour.
-
12Form the hard sauce into a two balls (one for each pudding) and wrap in waxed paper and store in refrigerator until ready to serve the pudding.
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13To serve the pudding, place the hard sauce ball on the pudding, and stick the holly sprig through it to anchor it to the top of the pudding.
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14Pour warm 2 tbsp rum over the pudding, and touch the surface with a lighted match to flame the pudding. Carry it flaming to the table while everyone cheers.
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