Pirogi

Directions

1. 1
   Mix together eggs, water, oil and 3 cups of flour, gradually adding remaining flour and salt.
2. 2
   Make 4 balls of dough.
3. 3
   Let stand 10 minutes, covered with a cloth, before rolling (turn once).
4. 4
   Roll thin on lightly floured board and cut into 2-inch squares.
5. 5
   Fill with potato filling (recipe follows).
6. 6
   Drop in boiling water, bringing water to boiling point a second time and cook 5 minutes.