Pirogi Casserole

5 ingredients
4 steps

Ingredients

  • 16 lasagna noodles
  • 1 lb. butter, melted
  • 3 large onions, sliced
  • instant potatoes (enough for 8 c. prepared potatoes)
  • 1 lb. Velveeta cheese, cubed or 2 bags shredded cheese

Directions

  1. 1
    Boil lasagna noodles, cooked al dente, for 10 to 12 minutes. Drain and set aside.
  2. 2
    Saute butter and onions.
  3. 3
    Prepare instant potatoes according to directions on the box.
  4. 4
    Add cheese and stir until melted.

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