Pirogi dough

5 ingredients
5 steps

Ingredients

  • 2 cup flour
  • 1/2 cup warm milk
  • 1 egg
  • 2 tbsp sour cream
  • 1 1/2 tsp salt

Directions

  1. 1
    mix ingredients
  2. 2
    flatten dough
  3. 3
    moisten fingers to keep dough from sticking
  4. 4
    boil water before dropping in pirogi
  5. 5
    boil 4-5 mins after they rise to top

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