Piroshki

Name: Piroshki
Ingredients: 1/2 lb. lean ground beef; 1 onion, chopped; 1 Tbsp. tomato paste; 1 tsp. salt; 1/2 c. sour cream; 2 Tbsp. milk; 1/4 lb. bacon, diced; 1/2 lb. mushrooms, chopped; 1 tsp. dried thyme leaves; 1/2 tsp. black pepper; 1 egg; Flaky Butter Pastry (following)

12 ingredients

7 steps

Ingredients

1/2 lb. lean ground beef
1 onion, chopped
1 Tbsp. tomato paste
1 tsp. salt
1/2 c. sour cream
2 Tbsp. milk
1/4 lb. bacon, diced
1/2 lb. mushrooms, chopped
1 tsp. dried thyme leaves
1/2 tsp. black pepper
1 egg
Flaky Butter Pastry (following)

Directions

1

Crumble beef and set aside.
2

In heavy skillet, brown bacon until crisp.
3

Pour off drippings.
4

Add onion and beef, saute for 3 to 4 minutes, until meat has lost its pinkness.
5

Add mushrooms and cook until liquid is absorbed.
6

Stir in tomato paste, thyme, salt, black pepper and sour cream.
7

Remove from heat and cool.