Pisco Punch

9 ingredients
4 steps

Ingredients

  • 8 pineapple chunks (1/2-inch)
  • 12 dashes of Angostura bitters
  • 12 ounces Pisco, preferably acholado
  • 4 ounces limoncello
  • 8 ounces fresh orange juice
  • 4 ounces Simple Syrup
  • 3 ounces fresh lime juice
  • Ice
  • 8 ounces chilled ginger beer

Directions

  1. 1
    In a large resealable container, muddle the pineapple and bitters.
  2. 2
    Add the next five ingredients; refrigerate for at least 1 hour.
  3. 3
    Cover and shake, then pour into an ice-filled pitcher.
  4. 4
    Strain into ice-filled rocks glasses; stir in the ginger beer.

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