Pisco Punch
9 ingredients
4 steps
Ingredients
- 8 pineapple chunks (1/2-inch)
- 12 dashes of Angostura bitters
- 12 ounces Pisco, preferably acholado
- 4 ounces limoncello
- 8 ounces fresh orange juice
- 4 ounces Simple Syrup
- 3 ounces fresh lime juice
- Ice
- 8 ounces chilled ginger beer
Directions
-
1In a large resealable container, muddle the pineapple and bitters.
-
2Add the next five ingredients; refrigerate for at least 1 hour.
-
3Cover and shake, then pour into an ice-filled pitcher.
-
4Strain into ice-filled rocks glasses; stir in the ginger beer.
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