Pismo Chicken

9 ingredients
6 steps

Ingredients

  • 3 large chicken breasts, cut in half
  • 1/2 c. butter
  • salt and pepper
  • 1/2 lb. fresh mushrooms
  • 1 can cream of chicken soup
  • 3/4 c. dry white wine
  • 1 (5 oz.) can drained, sliced water chestnuts
  • 4 Tbsp. green pepper
  • 1/2 tsp. crushed thyme

Directions

  1. 1
    Brown chicken slowly in melted butter.
  2. 2
    Add salt and pepper and arrange in shallow baking dish.
  3. 3
    Brown mushrooms in drippings.
  4. 4
    Add remaining ingredients and heat to boiling.
  5. 5
    Pour over chicken. Cover with foil and bake at 350° for 30 minutes, then uncover and continue baking for 25 to 30 minutes or until done.
  6. 6
    Serves 6.

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