Pismo Chicken
9 ingredients
6 steps
Ingredients
- 3 large chicken breasts, cut in half
- 1/2 c. butter
- salt and pepper
- 1/2 lb. fresh mushrooms
- 1 can cream of chicken soup
- 3/4 c. dry white wine
- 1 (5 oz.) can drained, sliced water chestnuts
- 4 Tbsp. green pepper
- 1/2 tsp. crushed thyme
Directions
-
1Brown chicken slowly in melted butter.
-
2Add salt and pepper and arrange in shallow baking dish.
-
3Brown mushrooms in drippings.
-
4Add remaining ingredients and heat to boiling.
-
5Pour over chicken. Cover with foil and bake at 350° for 30 minutes, then uncover and continue baking for 25 to 30 minutes or until done.
-
6Serves 6.
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