Pistacchio Financier

9 ingredients
1 steps

Ingredients

  • 3.5 oz/100g all-purpose flour
  • 7.9 oz/225 g pistacchio flour
  • 1 tsp baking powder
  • 14.5 oz/412g confectioners' sugar
  • 1.3 oz/38g invert sugar
  • 13.2 oz/375 g egg whites
  • 6.2 oz/175g unsalted butter, cooked to nut color
  • 2.6 oz/75g pistacchio paste
  • 1 tsp vanilla extract

Directions

  1. 1
    ["In bowl of electric mixer fitted with a paddle attachment mix all dry ingredients.", "Add invert sugar and mix until homogenous.", "On second speed mix in egg whites, then butter and flavorings. Continue to mix for 2-3 minutes.", "Allow mixture to rest for at least 2 hours.", "", "Pipe batter into 3\" round silicon molds and bake at 410F for 12 minutes or until deep golden brown.""]"

Products Matching These Ingredients

More Recipes to Try