Pistacchio Financier
9 ingredients
1 steps
Ingredients
- 3.5 oz/100g all-purpose flour
- 7.9 oz/225 g pistacchio flour
- 1 tsp baking powder
- 14.5 oz/412g confectioners' sugar
- 1.3 oz/38g invert sugar
- 13.2 oz/375 g egg whites
- 6.2 oz/175g unsalted butter, cooked to nut color
- 2.6 oz/75g pistacchio paste
- 1 tsp vanilla extract
Directions
-
1["In bowl of electric mixer fitted with a paddle attachment mix all dry ingredients.", "Add invert sugar and mix until homogenous.", "On second speed mix in egg whites, then butter and flavorings. Continue to mix for 2-3 minutes.", "Allow mixture to rest for at least 2 hours.", "", "Pipe batter into 3\" round silicon molds and bake at 410F for 12 minutes or until deep golden brown.""]"
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