Pistachio Bread
7 ingredients
4 steps
Ingredients
- 1 pkg. cake mix (white or yellow)
- 1 small pkg. pistachio pudding
- 1/8 c. vegetable oil
- 1/3 c. sugar
- 4 eggs
- 1/2 c. water
- 1 c. sour cream
Directions
-
1Mix by hand all ingredients at one time.
-
2Put into 2 loaf pans, 1/4 batter in each of pans.
-
3Then mix 2 tablespoons sugar and 1 tablespoon cinnamon. Sprinkle on batter, then put rest of batter in loaf pans. Cover with rest of sugar and cinnamon mixture. Cook 35 to 45 minutes at 350°.
-
4Cool in loaf pans. Can be cut in slices and put on platter after completely cool.
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