Pistachio Bread

7 ingredients
4 steps

Ingredients

  • 1 pkg. cake mix (white or yellow)
  • 1 small pkg. pistachio pudding
  • 1/8 c. vegetable oil
  • 1/3 c. sugar
  • 4 eggs
  • 1/2 c. water
  • 1 c. sour cream

Directions

  1. 1
    Mix by hand all ingredients at one time.
  2. 2
    Put into 2 loaf pans, 1/4 batter in each of pans.
  3. 3
    Then mix 2 tablespoons sugar and 1 tablespoon cinnamon. Sprinkle on batter, then put rest of batter in loaf pans. Cover with rest of sugar and cinnamon mixture. Cook 35 to 45 minutes at 350°.
  4. 4
    Cool in loaf pans. Can be cut in slices and put on platter after completely cool.

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