Pistachio Brittle

Directions

1. 1
   Place pistachios on baking sheet; bake in 300 degree F oven to keep warm while preparing candy.
2. 2
   Combine sugar, butter, water and corn syrup in saucepan.
3. 3
   Cook, without stirring, to soft crack stage (275 degrees F) on candy thermometer.
4. 4
   Add lemon extract and pistachios.
5. 5
   Pour onto foil lined baking sheet.
6. 6
   Cool.
7. 7
   Break into serving-size pieces.
8. 8
   Makes approximately 36 pieces.