Pistachio Cake
6 ingredients
2 steps
Ingredients
- 1 (3 1/2 oz.) box instant pistachio pudding
- 1 box white cake mix (any brand)
- 1 c. vegetable oil
- 1/2 c. walnuts, chopped
- 1 c. ginger ale
- 3 eggs
Directions
-
1Mix together in any order, grease two 9-inch cake pans.
-
2Pour. Bake at 350° for 30 to 40 minutes; 50 to 60 minutes if using a Bundt pan or 25 to 30 minutes for a 9 x 12-inch pan.
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