Pistachio Cake

6 ingredients
2 steps

Ingredients

  • 1 (3 1/2 oz.) box instant pistachio pudding
  • 1 box white cake mix (any brand)
  • 1 c. vegetable oil
  • 1/2 c. walnuts, chopped
  • 1 c. ginger ale
  • 3 eggs

Directions

  1. 1
    Mix together in any order, grease two 9-inch cake pans.
  2. 2
    Pour. Bake at 350° for 30 to 40 minutes; 50 to 60 minutes if using a Bundt pan or 25 to 30 minutes for a 9 x 12-inch pan.

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