Pistachio Cake

Directions

1. 1
   Preheat oven to 350 degrees. Grease and flour bundt pan.
2. 2
   Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.
3. 3
   Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.
4. 4
   Bake for 1 hour at 350 degrees.
5. 5
   Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
6. 6
   Variation: Coat cake with chocolate ganache!