Pistachio Cake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Beat first 5 ingredients in large bowl with mixer until blended.
3. 3
   Stir in nuts.
4. 4
   Pour into 9-inch springform pan sprayed with cooking spray.
5. 5
   Bake 40 to 45 min.
6. 6
   or until toothpick inserted in center comes out clean.
7. 7
   Run knife around rim of pan to loosen cake; cool cake 10 min.
8. 8
   Remove rim.
9. 9
   Transfer cake to wire rack; cool completely.
10. 10
    Sprinkle with sugar before serving.