Pistachio Cake
7 ingredients
12 steps
Ingredients
- 1 box white cake mix
- 2 small boxes pistachio instant pudding
- 1/2 c. water
- 1/2 c. milk
- 5 eggs
- 3/4 to 1 c. nuts (pecans) (optional)
- 1/2 c. oil
Directions
-
1Preheat oven
-
2to
-
3350°;
-
4grease
-
5and
-
6flour a tube pan. Blend all ingredients in a large bowl.
-
7Beat 3 minutes on high speed. Scrape bowl
-
8often.
-
9Bake
-
10at
-
11350° for 1 hour in tube pan.
-
12Frost with cream cheese icing.
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