Pistachio Cake
10 ingredients
2 steps
Ingredients
- 1 (3.4 oz. serving size) pkg. Jell-O pistachio instant pudding
- 1 (2 layer size) pkg. yellow cake mix
- 1/2 tsp. almond extract
- 4 eggs
- 1 1/2 c. water
- 1/4 c. oil
- 7 drops green food coloring (optional)
- 1 pkg. Jell-O pistachio instant pudding
- 1 envelope Dream Whip whipped topping mix
- 1 1/2 c. milk
Directions
-
1Beat all ingredients 5 minutes or until thickened.
-
2Frost cake.
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