Pistachio Cake

Directions

1. 1
   Preheat oven to 275°.
2. 2
   Combine cake mix, eggs, water, oil and 2 pkg. pudding.
3. 3
   Mix well, about 2 minutes.
4. 4
   Pour batter into a non-stick or greased bundt pan and bake for 10 minutes at 275°, then another 10 minutes at 300°, and then 35 minutes at 325°.
5. 5
   The cake will be done when a knife, pushed into the center comes out clean.
6. 6
   For topping, gradually add 1 pkg. pistachio pudding mix to Cool Whip.
7. 7
   Spread on cooled cake and refrigerate.