Pistachio Cake

6 ingredients
6 steps

Ingredients

  • 4 Eggs
  • 8 oz. Sour Cream
  • 1 bx. Yellow Cake Mix
  • 1/2 c. Vegetable Oil
  • 1/4 c. Water
  • 1 bx. Instant Pistachio Pudding

Directions

  1. 1
    1. Grease tube or bundt pan and coat with a mixture of cinnamon and sugar (This mixture can be made to your
  2. 2
    own taste).
  3. 3
    2. Pour batter in and sprinkle remaining cinnamon mixture
  4. 4
    on top of cake.
  5. 5
    3. Bake in preheated 325° oven for approx 1 hour (Use
  6. 6
    knife check).

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