Pistachio Cake
6 ingredients
6 steps
Ingredients
- 4 Eggs
- 8 oz. Sour Cream
- 1 bx. Yellow Cake Mix
- 1/2 c. Vegetable Oil
- 1/4 c. Water
- 1 bx. Instant Pistachio Pudding
Directions
-
11. Grease tube or bundt pan and coat with a mixture of cinnamon and sugar (This mixture can be made to your
-
2own taste).
-
32. Pour batter in and sprinkle remaining cinnamon mixture
-
4on top of cake.
-
53. Bake in preheated 325° oven for approx 1 hour (Use
-
6knife check).
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