Pistachio Cake

3 ingredients
3 steps

Ingredients

  • 1 yellow cake mix with pudding
  • 1 pkg. 3-1/2 oz. pistachio instant pudding & pie filling
  • 1 medium container of Cool Whip

Directions

  1. 1
    Bake cake according to package directions in a 13x9 cake pan. Cool. Prepare pudding according to the directions on package and pour over cooled cake.
  2. 2
    The pudding will be thick.
  3. 3
    Put Cool Whip on top of the pudding layer, and refrigerate until ready to serve.

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