Pistachio-Crusted Salmon

9 ingredients
5 steps

Ingredients

  • 1/4 cup crushed pistachios
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon butter, melted
  • 4 (6 ounce) fillets salmon with skin, center cut
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 4 lemon wedges

Directions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C).
  2. 2
    Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
  3. 3
    Lightly season salmon fillets with salt and pepper on both sides.
  4. 4
    Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
  5. 5
    Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

100% grated parmesan cheese

E NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Italian style panko bread crumbs

E NOVA 4

Shelled pistachios

D NOVA 3

Organic Unsalted Pistachios

Unfi

NOVA 3

Panko japanese style bread crumbs

B NOVA 4

More Recipes to Try

Cherry-Almond Cookies

10 ingredients

Sweet Pepper Casserole

6 ingredients

Cracker Candy

5 ingredients

7 Layer Salad

7 ingredients

Hush Puppies

9 ingredients

Five Cup Ambrosia Salad

5 ingredients

Baby Bam

10 ingredients

White Chocolate Macadamia Biscotti

10 ingredients

Jackie'S Fresh Peach Pie(Jackie Clotfelter)

5 ingredients

Ruby Slipper Cake

5 ingredients

Salisbury Steak

7 ingredients

Andouille Mashed Potatoes

6 ingredients