Pistachio Marble Cake

6 ingredients
8 steps

Ingredients

  • 1 pkg. (2 layer size) yellow cake mix
  • 1 pkg. Jell-O pistachio instant pudding mix (4 oz.)
  • 4 eggs
  • 1 c. water
  • 1/2 c. oil
  • 1/2 tsp. almond extract

Directions

  1. 1
    Beat with mixer 2 minutes.
  2. 2
    Pour 2/3 of batter into greased and floured Bundt pan.
  3. 3
    Add 1/4 cup chocolate syrup to remaining batter and mix.
  4. 4
    Pour into Bundt pan.
  5. 5
    Bake at 350° for 50 minutes.
  6. 6
    Cool 15 minutes.
  7. 7
    Remove from pan.
  8. 8
    Sprinkle sifted powdered sugar on top.

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