Pistachio Marble Cake
6 ingredients
8 steps
Ingredients
- 1 pkg. (2 layer size) yellow cake mix
- 1 pkg. Jell-O pistachio instant pudding mix (4 oz.)
- 4 eggs
- 1 c. water
- 1/2 c. oil
- 1/2 tsp. almond extract
Directions
-
1Beat with mixer 2 minutes.
-
2Pour 2/3 of batter into greased and floured Bundt pan.
-
3Add 1/4 cup chocolate syrup to remaining batter and mix.
-
4Pour into Bundt pan.
-
5Bake at 350° for 50 minutes.
-
6Cool 15 minutes.
-
7Remove from pan.
-
8Sprinkle sifted powdered sugar on top.
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