Pistachio Nut Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. pistachio instant pudding
  • 4 eggs
  • 1 c. water
  • 1/2 c. oil
  • 1/2 tsp. almond extract
  • 1/4 c. chocolate syrup

Directions

  1. 1
    Mix all ingredients, except chocolate syrup, and beat 2 minutes.
  2. 2
    Mix 1/3 of batter with the chocolate syrup.
  3. 3
    Alternate layers of mixtures in a Bundt pan.
  4. 4
    Bake in a preheated 350° oven for 50 minutes.

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