Pistachio Orange Drops
7 ingredients
4 steps
Ingredients
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1 teaspoon grated orange zest
- 1 cup (6 ounces) semisweet chocolate chips
- 2 tablespoons shortening
Directions
-
1In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Set aside 3 tablespoons pistachios for topping; stir remaining pistachios and orange zest into dough.
-
2Roll into 1-in. balls. Place 1-1.2 in. apart on ungreased
-
3. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
-
4In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway, allowing excess to drip off. Dip in reserved pistachios. Place on waxed paper; let stand until set.
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