Pistachio Pudding

4 ingredients
3 steps

Ingredients

  • 4 tubs Cool Whip
  • 8 pistachio instant puddings
  • 2 large cans pineapple, cubed
  • 1 c. pecans, chopped

Directions

  1. 1
    Drain pineapple, but save some juice.
  2. 2
    Mix all ingredients with your hands adding some of the pineapple juice.
  3. 3
    Put in bowl or casserole dish and refrigerate.

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