Pistachio Pudding

5 ingredients
5 steps

Ingredients

  • 1 (3 5/8 oz.) pkg. pistachio pudding
  • 1 (20 oz.) can crushed pineapple, drained well
  • 1 c. mini marshmallows
  • 1/2 c. chopped nuts
  • 6 oz. whipped topping (3/4 c.)

Directions

  1. 1
    Prepare pudding as directed on box.
  2. 2
    Add pineapple to pudding and mix together.
  3. 3
    Let set overnight.
  4. 4
    Next day, add marshmallows, chopped nuts and whipped topping to the pudding.
  5. 5
    Mix all together. You can chill or serve right away.

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