Pistachio Pudding Cake

Directions

1. 1
   Blend softened butter, flour and nuts until meaty.
2. 2
   Spread evenly in 9 x 13-inch baking dish.
3. 3
   Pat firmly.
4. 4
   Bake for 15 to 20 minutes at 350°.
5. 5
   Remove and set aside to cool.
6. 6
   Whip cream cheese and powdered sugar.
7. 7
   Blend in 1/2 Cool Whip.
8. 8
   Spread on cooled crust and refrigerate for 20 minutes.
9. 9
   Mix pudding with milk with a mixer.
10. 10
    Spread on chilled mixture.
11. 11
    Set for 20 minutes.
12. 12
    Spread remaining Cool Whip.