Pistachio Pudding Rocket Pops

Directions

1. 1
   In a food processor or blender, grind 3/4 cup of the nuts to a paste.
2. 2
   (Note: I couldnt get my pistachios to form a paste without adding a teaspoon or two of water).
3. 3
   In a saucepan, combine the sugar, cornstarch, and salt.
4. 4
   Add the milk and pistachios and bring to a boil over medium heat, stirring constantly for 5 to 7 minutes.
5. 5
   Remove from the heat as soon as the mixture thickens.
6. 6
   (Note: This took approximately 12 minutes for me on a gas stove).
7. 7
   Stir in the butter until melted.
8. 8
   Add the vanilla.
9. 9
   Let cool in refrigerator for 10 minutes.
10. 10
    Add 3 drops green food coloring and mix with a spoon to combine.
11. 11
    Pour into the pop molds.
12. 12
    Insert the sticks.
13. 13
    Freeze for at least 8 hours.
14. 14
    Remove from the freezer.
15. 15
    Let stand at room temperature for 5 minutes before removing the pops from the molds.