Pistachio Pudding Salad

4 ingredients
3 steps

Ingredients

  • 1 pkg. pistachio pudding (3 oz. instant)
  • 1 (20 oz.) can crushed pineapple (juice and all)
  • 1 c. miniature marshmallows
  • 9 oz. carton Cool Whip

Directions

  1. 1
    In medium bowl, add crushed pineapple to dry pudding mix. Stir until well mixed.
  2. 2
    Fold in Cool Whip and marshmallows.
  3. 3
    Mix together and refrigerate.

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