Pistachio Salad

5 ingredients
3 steps

Ingredients

  • 1- 15 3/4 oz. can crushed pineapple
  • 1/2 cup chopped pecans
  • 1- 12 oz. Cool Whip
  • 1 box pistachio instant pudding
  • 1 1/2 cup miniature marshmallows

Directions

  1. 1
    Combine pineapple which has been drained with one box Pistachio instant pudding.
  2. 2
    Stir well and add remaining ingredients, folding in Cool whip last.
  3. 3
    Pour into 8 x 8 dish and refrigerate until ready to serve

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