Pistachio Spice Cake

11 ingredients
6 steps

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons La Boite Orchidea spice blend N.34
  • 1 pinch salt
  • 1 cup sugar
  • 1 teaspoon grated lime zest
  • 1/2 cup Greek yogurt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 cup pistachios, finely ground

Directions

  1. 1
    Preheat oven to 350 degrees F
  2. 2
    In a large bowl, sift together the flour, baking powder, Orchidea spice blend and salt.
  3. 3
    In another bowl, whisk together the sugar, lime zest, yogurt, oil, eggs and vanilla until well blended.
  4. 4
    Stir the wet ingredients into the dry until well blended. Fold in the ground pistachios. Scrape batter into prepared pan and bake for about 50-55 minutes until toothpick inserted into the middle of the cake comes out clean.
  5. 5
    Let cool briefly then turn onto a cooling rack.
  6. 6
    To make a yogurt topping, in a small bowl, whisk together: 1/2 cup Greek yogurt 1 tablespoon honey 1/2 teaspoon La Boite Orchidea spice blend N.34

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