Pistolettes

5 ingredients
6 steps

Ingredients

  • 2 pkg. frozen broccoli
  • 2 pkg. Pistolette rolls
  • 1/2 white onion
  • 1 (1 lb.) box Velveeta cheese (hot or mild)
  • 1 lb. ground meat

Directions

  1. 1
    Cook ground meat with onion.
  2. 2
    Cook broccoli.
  3. 3
    After broccoli is cooked, mix with cut up Velveeta cheese, ground meat and onion. Scoop out rolls.
  4. 4
    Save cut off end to put back on with toothpick after stuffing with meat mixture.
  5. 5
    Freeze.
  6. 6
    Do not cook before freezing.

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