Pistolettos

Directions

1. 1
   Cook first 3 ingredients together, drain.
2. 2
   Mix in cheese until melted and then add cooked rice and broccoli (broken into small pieces). Cut top off of roll and pull out inside.
3. 3
   Fill with mixture (one to two tablespoons).
4. 4
   Replace top of roll.
5. 5
   May be wrapped separately and stored in freezer until ready for use. Take out, thaw and brush with garlic butter.
6. 6
   Place in oven on 350° or until brown.
7. 7
   Temperature determined on individual oven. When wrapped individually, you can take out as many as needed. Filling makes about 21 rolls.