Pistollettes
8 ingredients
11 steps
Ingredients
- 2 pkg. pistollettes
- 1 1/2 lb. ground meat
- 10 oz. frozen broccoli
- 1 lb. Velveeta or jalapeno Velveeta
- 1 1/2 tsp. Tony's seasoning
- 1 stick butter or oleo
- garlic powder to taste
- onions or onion salt
Directions
-
1Brown meat.
-
2Add Tony's seasoning.
-
3Cook broccoli according to directions.
-
4Add cheese and broccoli to meat.
-
5Cut end of pistollettes off.
-
6Cut center out with knife.
-
7Stuff pistollettes with mixture.
-
8Melt butter.
-
9Add garlic powder.
-
10Roll each stuffed pistollette in butter.
-
11Put in pan and bake until golden brown.
Products Matching These Ingredients
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Broccoli
None
NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Serious Meat Pizza
Papa John's Salad & Produce
Vegetarian meat substitute
E NOVA 4
Vegetarian meat substitute bits
D NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Velveeta Shells & Cheese
Velveeta
NOVA 4
Velveeta, Mexican Style Cheddar Blend
Redco Foods Inc.
NOVA 4
Velveeta Shreds
Velveeta
NOVA 4
More Recipes to Try
Heavenly Hash
7 ingredients
Mexicali Casserole
7 ingredients
Grandma Mehring'S Drop Sand Tart Cookies
6 ingredients
Spanish Noodles
6 ingredients
Party Cheese Cake
7 ingredients
Chicken Liver Appetizers
7 ingredients
Microwave Peanut Brittle
6 ingredients
Panhellenic Lemon Squares
7 ingredients
Creamy Baked Chicken
5 ingredients
Chocolate Chip Blonde Brownies
9 ingredients
Good Oatmeal Cookies
9 ingredients
Cranberry Salad Ring
10 ingredients