Pistollettes

8 ingredients
11 steps

Ingredients

  • 2 pkg. pistollettes
  • 1 1/2 lb. ground meat
  • 10 oz. frozen broccoli
  • 1 lb. Velveeta or jalapeno Velveeta
  • 1 1/2 tsp. Tony's seasoning
  • 1 stick butter or oleo
  • garlic powder to taste
  • onions or onion salt

Directions

  1. 1
    Brown meat.
  2. 2
    Add Tony's seasoning.
  3. 3
    Cook broccoli according to directions.
  4. 4
    Add cheese and broccoli to meat.
  5. 5
    Cut end of pistollettes off.
  6. 6
    Cut center out with knife.
  7. 7
    Stuff pistollettes with mixture.
  8. 8
    Melt butter.
  9. 9
    Add garlic powder.
  10. 10
    Roll each stuffed pistollette in butter.
  11. 11
    Put in pan and bake until golden brown.

Products Matching These Ingredients

More Recipes to Try