Pistou

Directions

1. 1
   Finely chop garlic in processor.
2. 2
   Add basil and 1/2 teaspoon salt.
3. 3
   Process until basil is finely chopped, scraping down sides of bowl occasionally.
4. 4
   With machine running, gradually blend in oil.
5. 5
   Add cheese; process to blend well.
6. 6
   Season with pepper.
7. 7
   Transfer to bowl.
8. 8
   (Can be made 2 days ahead.
9. 9
   Place plastic wrap directly onto surface of Pistou; refrigerate.)