Pita Bread

Directions

1. 1
   Sprinkle yeast and sugar in water; stir to dissolve.
2. 2
   Set aside to proof.
3. 3
   Measure flour and salt into a large bowl; make a well and stir in yeast mixture.
4. 4
   Knead dough until it is smooth.
5. 5
   Dough will be sticky at first.
6. 6
   Use olive oil on hands to facilitate kneading.
7. 7
   A few drops at a time will surface.
8. 8
   Knead dough at least 10 minutes, until it is no longer sticky.
9. 9
   Grease top of dough; turn dough to coat surface.
10. 10
    Cover bowl; set aside 1 hour to rise.