Pita Bread

Directions

1. 1
   Dissolve yeast in water and stir in honey and salt.
2. 2
   Mix all ingredients together.
3. 3
   Knead dough for several minutes and then cut into 8 pieces.
4. 4
   Knead each piece several minutes.
5. 5
   Roll or shape into 5-inch round pieces about 1/2-inch thick.
6. 6
   Let rise 2 hours. Bake at 500° for 8 minutes.
7. 7
   Makes 8 pita breads.
8. 8
   Share with your friends!