Pita Bread

Directions

1. 1
   Combine yeast, sugar and water; let stand 5 minutes.
2. 2
   Add mixture to dry ingredients and mix well.
3. 3
   Turn dough onto well-floured surface.
4. 4
   Divide dough in half.
5. 5
   Cover half and set aside.
6. 6
   Divide one portion of dough into 10 equal pieces.
7. 7
   Knead each piece until smooth and elastic.
8. 8
   Shape each into a ball. Cover with a damp towel.
9. 9
   Repeat process with second half of dough.
10. 10
    Let dough rise in warm place 1 to 1 1/2 hours.
11. 11
    Place each ball on well floured surface and roll into a 6-inch circle.
12. 12
    Cover with damp towel and let rise 1 hour.