Pita Bread

Directions

1. 1
   Mix ingredients together and add more flour if necessary.
2. 2
   Make into 2 balls.
3. 3
   Knead each ball, then divide into 12 smaller balls. Cover.
4. 4
   Let rise about 30 to 40 minutes.
5. 5
   Flatten balls to about 6 inches in diameter with rolling pin on a lightly floured board. Cover and let rise slightly.
6. 6
   Flip the dough so that the bottom side of the bread dough is on the top side of baking sheets. Preheat oven as hot as it bakes.
7. 7
   Place sheet on lowest rack.
8. 8
   Bake about 2 to 4 minutes.
9. 9
   Makes 24 pita breads.