Pita Bread

Directions

1. 1
   In mixing bowl, combine warm water, yeast, sugar, salt and olive oil.
2. 2
   Mix well.
3. 3
   Gradually work in enough flour to make a soft dough that leaves the sides of the bowl and does not stick to hands.
4. 4
   Turn onto a lightly floured board.
5. 5
   Knead until smooth and elastic.
6. 6
   Place in greased bowl.
7. 7
   Cover and let set 20 minutes. Shape dough into balls about the size of oranges and flatten slightly.
8. 8
   Place the balls on floured surface and keep covered with a dish towel to prevent dough from drying.
9. 9
   Let set 5 minutes.