Pita Bread

Name: Pita Bread
Ingredients: Boule Dough; 3 c. lukewarm water; 1 and 1/2 tablespoons granulated yeast; 1 and 1/2 tablespoons coarse salt (i use less - tsp rather than tbsp); 6 and 1/2 c. unbleached all-purpose flour

5 ingredients

1 steps

Ingredients

Boule Dough
3 c. lukewarm water
1 and 1/2 tablespoons granulated yeast
1 and 1/2 tablespoons coarse salt (i use less - tsp rather than tbsp)
6 and 1/2 c. unbleached all-purpose flour

Directions

1

{"0":"Mix ingredients together...no need to knead. Let sit on counter for about 2 hrs, then use or refrigerate.","2":"Pita instuctions","3":"Preheat oven with baking stone to 500 degrees.","4":"Dust dough with flour and break off a grapefruit-sized piece; divide this into 4 pieces.","5":"Roll out and flatten each piece into a 1\/8 in thick round.","6":"Bake on hot stone for 5-7 miutes, until browned and puffed.","7":"Wrap pitas in a clean cotton cloth to keep them soft."}