Pita Bread

Directions

1. 1
   Mix all the above together.
2. 2
   Add more flour up to 4 cups to make a soft dough.
3. 3
   Roll out onto a floured board.
4. 4
   Knead 10 minutes.
5. 5
   Place dough into a greased bowl.
6. 6
   Cover and let rise 2 hours until double in bulk.
7. 7
   Punch down; let rest 10 minutes. Divide into 6 parts.
8. 8
   Roll out into 8 or 9-inch circle.
9. 9
   Place on ungreased cookie sheet.
10. 10
    Bake at 450° for 5 to 8 minutes or lightly brown.