Pita Chips

Name: Pita Chips
Ingredients: 3 (6-inch) whole wheat pita bread rounds; Butter-flavored cooking spray; 3 1/2 teaspoons lemon juice; 1 garlic clove, pressed; 1 tablespoon minced fresh parsley; 1 1/2 teaspoons minced fresh chives; 1/4 teaspoon salt; 1/8 teaspoon pepper

8 ingredients

4 steps

Ingredients

3 (6-inch) whole wheat pita bread rounds
Butter-flavored cooking spray
3 1/2 teaspoons lemon juice
1 garlic clove, pressed
1 tablespoon minced fresh parsley
1 1/2 teaspoons minced fresh chives
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Preheat oven to 350°.
2

Separate each pita bread round into 2 rounds; cut each round into 8 wedges. Arrange wedges, cut sides up, in a single layer on a large baking sheet. Coat wedges with cooking spray.
3

Combine lemon juice and garlic; lightly brush over wedges. Combine parsley and remaining 3 ingredients; sprinkle mixture evenly over wedges.
4

Bake at 350° for 12 minutes or until lightly browned. Transfer chips to wire racks; cool completely. Store in an airtight container.