Pita Chips

5 ingredients
6 steps

Ingredients

  • 12 pita pocket bread
  • 1/2 cup olive oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Cut each Pita bread into 8 triangles and place on lined baking sheet.
  3. 3
    In a small bowl, combine rest of ingredients.
  4. 4
    Brush each triangle with oil mixture.
  5. 5
    Bake for about 7 minutes or until light brown and crispy.
  6. 6
    Watch carefully, they burn easily.

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