Pita Chips
5 ingredients
6 steps
Ingredients
- 12 pita pocket bread
- 1/2 cup olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon garlic salt
- 1/2 teaspoon dried basil
Directions
-
1Preheat oven to 400 degrees.
-
2Cut each Pita bread into 8 triangles and place on lined baking sheet.
-
3In a small bowl, combine rest of ingredients.
-
4Brush each triangle with oil mixture.
-
5Bake for about 7 minutes or until light brown and crispy.
-
6Watch carefully, they burn easily.
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