Pita Pizza

6 ingredients
3 steps

Ingredients

  • 4 pita pockets
  • 6 tablespoons furmano's chunky crushed tomatoes seasoned with basil garlic & oregano
  • 14 red onion, chopped
  • 1 green bell pepper, chopped
  • 12 cup fresh mushrooms, sliced
  • 4 ounces part-skim mozzarella cheese, shredded

Directions

  1. 1
    Line a baking tray with aluminum foil and place pita pockets on foil.
  2. 2
    Top pita pockets with crushed tomatoes, cheese and then veggies.
  3. 3
    Bake at 400 F until pockets are browned and cheese is bubbly.

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