Pittsburg Potatoes

9 ingredients
2 steps

Ingredients

  • 4 large potatoes, cubed
  • 1 small onion, chopped
  • 1 jar sliced pimentos, drained
  • 1 c. Cheddar cheese, shredded
  • 1 c. white sauce
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Melt butter, blend in flour and salt; stir with whisk until bubbly.
  2. 2
    Add milk slowly, heat until thick.

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