Pittsburgh Potatoes

9 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • 2 c. shredded Cheddar cheese
  • 1/2 c. oleo
  • 1 to 1 1/2 c. sour cream
  • 1/3 c. chopped onions
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. oleo
  • paprika

Directions

  1. 1
    Cook potatoes in skins.
  2. 2
    When cold, peel and shred coarsely. Shred cheese.
  3. 3
    Heat 1/2 cup oleo and cheese until almost melted. Remove from heat; stir in sour cream, onions, salt and pepper. Fold into potatoes.
  4. 4
    Put in 2-quart casserole; dot with 2 tablespoons oleo.
  5. 5
    Sprinkle with paprika and bake at 350° for 25 minutes.

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