Pixie Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 1/2 c. butter
  • 3 c. sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 3 1/4 c. plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1/2 tsp. lemon flavoring

Directions

  1. 1
    Cream the Crisco, butter and sugar until light and fluffy. Add eggs, one at a time; beat well.
  2. 2
    Sift flour, salt and baking powder.
  3. 3
    Add to creamed mixture alternately with milk.
  4. 4
    Add vanilla and lemon flavoring; beat well.
  5. 5
    Bake in a tube pan at 325° for 1 1/2 hours.

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