Pizza

8 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 c. milk
  • 3 Tbsp. melted solid shortening
  • 1 tsp. sugar
  • pinch of salt
  • 1 pkg. dry yeast, dissolved in 1/2 c. lukewarm water
  • small can(s) tomato sauce
  • desired spices and toppings

Directions

  1. 1
    Dissolve yeast before measuring anything, but yeast is last ingredient to go in.
  2. 2
    Stir with wooden spoon or mix with hands. Knead dough until it feels good (the more you knead, the better it is).
  3. 3
    Let rise for 2 to 3 hours in covered bowl.

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