Pizza

Directions

1. 1
   in a bowl put flour, sugar, olive oils and salt.
2. 2
   Make a hole in the middle to put the yeast.
3. 3
   pour the warm water on top of the yeast.
4. 4
   mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).
5. 5
   Divide the dough in 2 equal parts.
6. 6
   Fold the dough 5 times and form 2 balls.
7. 7
   spread olive oil around them and arrange them on a plate.
8. 8
   Cover the plate with cling leave it overnight inside the fridge.
9. 9
   Next day or at least 3 hours you can use it. Open it on a perforated pizza pan. sauce and toppings as you wish.
10. 10
    Bake it at 450° F for 10 minutes.