Pizza
16 ingredients
20 steps
Ingredients
- dough (see recipe)
- 1/4 c. olive oil
- 3 cloves garlic
- 1 (28 oz.) can tomatoes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 3 parsley sprigs
- Parmesan cheese
- Mozzarella, Provolone and white Cheddar mixed together
- pepperoni
- mushrooms
- sliced meatballs or sausage
- olive oil
- salt and pepper to taste
- oregano
Directions
-
1Heat oil in saucepan and saute garlic.
-
2When brown, add tomatoes and the rest of the sauce ingredients together.
-
3Cook for 30 minutes.
-
4Preheat oven to 425°.
-
5Prepare dough in pizza pans as for thick pizza but
-
6use less dough for each pizza and roll dough out very thin.
-
7Complete
-
8all
-
9pizzas
-
10and let rest about 10 minutes before putting on the sauce.
-
11Place about 1/2 to 3/4 cup sauce
-
12on each pizza.
-
13Arrange desired toppings on pizza, ending with
-
14a little olive oil, salt and pepper.
-
15Cook for
-
16about
-
1725 to 30 minutes.
-
18Mozzarella, Provolone and white Cheddar can
-
19be added the last 5 minutes.
-
20Sauce makes 5 to 6 pizzas.
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